Is there a good reason to have that much ribs? By the way it comes with fried onions and mashed up potatoes on the side....
Answer: yes! If and Only If it it yummy enough.

That would be worth it in South Africa's Meat Company. In it's hometown where the meat it fresh and grown in a place where the cow (or pig) had fresh air and a lot of space to run on. You just know that it had a happy life by tasting that good slab-o-meat.

I guess the cut had something to do with it to. Just from an Epicurean point of view, blood does contribute to the taste, flavor and texture of the meat.